"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Adamís Beer Bread Recipe

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This recipe for Adamís Beer Bread, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Bruns
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self-rising flour
4 T. sugar
1 (12-ounce) can of beer

Directions:
Directions:
Preheat oven to 375įF. Grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Combine all ingredients, mixing well. Batter will be very thick.
Pour into prepared loaf pan and bake for 45 minutes.
Melt 1/3 to 1/2 c of butter or margarine and pour over loaf. Bake another 15 minutes.
Let set in pan 10 minutes and then remove and cool.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
If you like, add your favorite herbs (garlic) or seeds (sesame) or even a bit of shredded cheese.

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