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Norwegian Fruit Soup Recipe

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This recipe for Norwegian Fruit Soup, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Mabel Madson, Bennettie Emerson
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt water
1/2 c raw rice
2 3" cinnamon sticks
1 large apple peeled, cored and diced
16 oz of pitted sweet cherries (Can used canned)
16 oz of raspberries( can use frozen unsweetened)
Sweetened whip cream

Directions:
Directions:
Simmer rice and cinnamon sticks in water until rice water is starting to thicken. Drain, reserving water; disregard rice and cinnamon sticks. (Modern day, use cornstarch to thicken water and cinnamon to a cream soup consistency)
Add apple, simmer for 5 to 10 minutes, then add cherries and raspberries simmer for 15 minutes.
Pour into sieve and mush fruit through sieve, allow to stand until cool, serve cold with a dollop of sweetened whipped cream.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
35 minutes plus cooling & chilling time
Personal Notes:
Personal Notes:
This is great in the summer

 

 

 

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