"The belly rules the mind."--Spanish Proverb

Sauerkraut Loaf Recipe

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This recipe for Sauerkraut Loaf, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Decker
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz can of sauerkraut, drained
2 cups grated cheese
2 T. chopped onion
2 T. pimento
2 T. green pepper
1 hard boiled egg, chopped
1/4 cup mayo
1/2 cup corn flakes crumbs
8 oz cream cheese
olives

Directions:
Directions:
Mix ingredients except last two. Form into log, spread with cream cheese and place sliced olives on top.

Personal Notes:
Personal Notes:
This is like a cheese ball and taste good with crackers. I included it because of our German heritage and sauerkraut. It has an odd combination of ingredients but friends who do not like sauerkraut have eaten it. My roommates an I always made this for the Super Bowl.

 

 

 

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