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Salted Nut Roll Recipe

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This recipe for Salted Nut Roll, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Decker/Darla Bode
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz dry roasted peanuts
12 oz Reese peanut butter chips
2 1/2 T. butter
1 can sweetened condensed milk
2 cups miniature marshmallows.

Directions:
Directions:
Grease a 9 by 13 pan; put 1/2 (16 oz) jar dry roasted peanuts in the bottom of the pan.
Melt: 12 oz peanut butter chips and 2 1/2 T. butter. Take off the stove and add: sweetened condensed milk and the marshmallows. Mix until coated. Pour this mixture over peanuts in the pan, place the other 1/2 jar of peanuts over the top and press down lightly. Let set.

Personal Notes:
Personal Notes:
This is a no bake recipe, it just needs to set for a couple of hours before cutting. Darla's recipe calls for 4 T. butter and 10 oz miniature marshmallows, that was the only difference.

 

 

 

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