"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hana Jean Suabyi -Yaaj Simons
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can white kernel corn drained
1 can creamed corn
2 eggs beaten
1 box Jiffy corn muffin mix
1 stick melted butter
1 c sour cream

Directions:
Directions:
Mix together all ingredients. Pour into casserole, bake at 350 for 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
We had this a girl scout camp, it is very good and easy to make.

 

 

 

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