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Dad's Roast Recipe

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This recipe for Dad's Roast, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 - 7 boneless roast
1 T oregano
1 T coarse ground pepper
1 T rosemary
1 T garlic powder
1 T savor salt (seasoned salt)
3 bay leaves
1 or more beef bouillon cubes
Worcestershire sauce

Directions:
Directions:
Put water 1/3 to1/2 way up over the roast. Simmer( low temperature) until meat is tender.(several hours) Slice and return to broth. Simmer a short time more. Meat may be shredded for sandwiches.Very good on black bread,or dark rye bread with mustard and/or horseradish

 

 

 

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