"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb lean ground beef (I use 2lbs) 3 T olive oil 1 large can tomatoes 2 - 8oz cans tomato sauce 1 - 6oz can tomato paste 1 can sliced mushrooms 1 small onion sliced 3 slices green pepper ( I use more) 2 tsp Italian seasoning Salt and Pepper 1 pkg lasagna noodles 1 pkg pizza cheese (use more) 1 lb cottage cheese (use more) Parsley flakes
Brown beef in 2T of oil. Add remaining ingredients except noodles and cheese. Simmer for 2 hours.Boil noodle according to package directions adding 1 T of oil and only 1 tsp salt to the cooking water. Drain. In an ungreased baking dish alternate layers of noodles, sauce, cottage cheese, and pizza cheese. Repeat layers.Garnish with parsley flakes. Bake 375 for 1 hour 30 minutes
Shirley Mercer's recipe. You can use the Noodles that do not have to be boiled.
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