"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatball Stew Recipe

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This recipe for Meatball Stew, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carla Rutherford
Added: Sunday, July 12, 2009


1-1/2 lb. ground beef
1 c. soft bread crumbs
1/4 c. finely chopped onion
1 egg, beaten
1 t. salt
1/2 t. marjoram leaves
1/4 t. thyme leaves
1/8 t. pepper
2 T. cooking oil
1 10-1/2 oz. can tomato soup
1 10-1/2 can beef froth
4 med. potatoes, cubed
4 carrots, sliced
8 sm. white onions
2 T. chopped parsley

Combine ground beef, bread crumbs, onion, egg, salt, marjoram, thyme, and pepper. Mix lightly, but well. Shape into 24 meatballs.
Brown meatballs in hot oil. Remove as they brown.
Combine soup and broth in Dutch oven or large pot. Add meatballs and vegetables. Bring to a boil; reduce heat. Cover and simmer for 30 minutes or until vegetables are tender.
Garnish with parsley.

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