"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh spinach
1/2 lb fresh mushrooms
6 to 8 green onions(chopped)
8 slices bacon,cooked and crumbled
1 cup salad oil
2/3 cup sugar
1/2 tsp dry mustard
1/2 tsp onion juice
1/2 tsp salt
1/3 cup cider vinegar
salt and pepper to taste

Directions:
Directions:
Remove stems from spinach.Wash leaves thoroughly and pat dry. Tear into bite size pieces. Rinse mushrooms in cold water; drain well and slice thin. Combine spinach, mushrooms, onions,and bacon in large bowl. Set aside. Combine salad oil,sugar, mustard, onion juice, and salt in container of electric blender. Blend well. Remove lid and slowly add vinegar while blender is running. Toss spinach mixture with dressing until well coated. Season with salt and pepper.

 

 

 

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