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Easy Chicken and Cheese Enchiladas Recipe

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This recipe for Easy Chicken and Cheese Enchiladas, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Rutherford
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 c. sour cream
1 c. picante sauce
2 t. chili powder (more or less to taste)
2 c. cooked chicken, cut up
1/2 c. Monterrey Jack cheese, shredded
6 (6") flour tortillas, warmed
1 small tomato, chopped
1 green onion, sliced

Directions:
Directions:
Preheat oven to 350.
Stir the soup, sour cream, picante sauce, and chili powder together.
Stir one cup of picante cause mixture, chicken, and cheese in a large bowl.
Divide chicken mixture among the tortillas. Roll up the tortillas and place seam side up in shallow 11"x8" baking dish. Pour remaining sauce over filled tortillas. Cover baking dish.
Bake for 40 minutes. Top with tomatoes and onion and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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