"The belly rules the mind."--Spanish Proverb

Chicken Cashew Pasta Salad Recipe

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This recipe for Chicken Cashew Pasta Salad, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large box of Bow tie pasta cooked and rinsed in cold water. (Sometimes I use two)
2 to 3 large chicken breasts, baked and cut into bite size pieces.
1 c each of miracle whip & sour cream
1 tbsp cream or milk
1 tsp each of salt, pepper & garlic powder (or to taste).
1 c of each chopped green onion,cilantro, cashews
& red grapes sliced into 2 pieces.

Directions:
Directions:
Mix all ingredients. Chill for one hour.

Number Of Servings:
Number Of Servings:
10 to 15
Preparation Time:
Preparation Time:
20 minutes plus chilling time
Personal Notes:
Personal Notes:
Very easy, but elegant looking.

 

 

 

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