"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tuna Pasta Salad Recipe

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This recipe for Tuna Pasta Salad, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Jean Otto Simons
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkg of macaroni small shells or rings
1 large can or 2 small cans of Tuna packed in water
1 c miracle whip
1 c sour cream
1 small onion finely minced (I use green onions)
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp garlic powder
1 can LeSueur small peas
1/2 c minced cilantro (optional)

Directions:
Directions:
Cook macaroni, rinse with cold water, drain tuna. Mix all ingredients and chill for 1 hour.

I sometimes add a small pkg of thawed and rinsed salad shrimp that has been sprinkled with a little lemon juice.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes plus chilling time
Personal Notes:
Personal Notes:
A great quick summer supper. Mom also served at large gatherings.

 

 

 

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