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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Jean Otto Simons
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c soft butter
1/2 c powdered sugar
1 tsp vanilla
2 & 1/4 c flour
1/4 tsp salt
3/4 c finely chopped nuts

Directions:
Directions:
Mix butter, sugar and vanilla throughly. Blend flour and salt stir into sugar mixture. Mix in nuts,chill.

Roll batter into 1" balls, place on ungreased cookie sheet. Bake to 10 to 12 minutes. While warm roll in additional powdered sugar. Cool and roll in powdered sugar again.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Another favorite Christmas cookie that mom made.

 

 

 

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