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Pistachio Bread Recipe

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This recipe for Pistachio Bread, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Rutherford
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 lg. instant pistachio pudding mix
1/2 c. oil
1/4 c. sugar
1/2 c. water
4 eggs
1 c. sour cream

Topping:
1 T. nutmeg
2 T. sugar
2 T. cinnamon

Directions:
Directions:
Preheat oven to 350 F.
Mix all ingredients together (except topping mix). Pour 1/2 batter in greased/floured loaf pan. Sprinkle with topping mix. Top with remaining batter.
Bake 40-50 minutes until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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