"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Cook
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large grape jell-o
2C.hot water
1 small can crushed pineapples
1/2 C. pecans
1 can blueberry pie filling


Topping
1 8oz. cream cheese
1 sour cream
1 C.powder sugar

Directions:
Directions:
mix all together put in refrigerator to jell.



topping
mix put on top of jell-o

 

 

 

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