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Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Morgan
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground pork sausage
1 (8oz) package cream cheese, softened
2-3 green onions, green ends sliced fine
1 (8oz) package large fresh mushrooms
salt& pepper to taste

Directions:
Directions:
Preheat oven to 325 degrees.
Place sausage in skillet and cook until evenly browned. Drain and transfer to a medium bowl.
Blend cream cheese with sausage, add green onion tops and stir to mix. Add salt and pepper.
Remove stems from mushrooms and clean out caps with a teaspoon. Stuff mushroom caps with the sausage and cream cheese mixture.. Arrange stuffed mushrooms on a medium baking sheet. Bake for 20-30 min. or until light brown

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This will make about 8 to 10 stuffed caps, depending on how big your mushrooms are. They go fast so I usually double the recipe.

 

 

 

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