"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taryn Stelter
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans or equivalent of cooked white chicken breast, drained
2-3 cans of cream of chicken soup
1 jar of pimentos, drained
1-1.5 bags of egg noodles, cooked

Directions:
Directions:
Mix everything together. It is much better to be on the moist side so feel free to add the full 3 cans of chicken soup. Place in baking dish. Salt and pepper to taste. Cover with foil. Bake at 350 for 30-60 minutes and there you go!

Personal Notes:
Personal Notes:
This is a easy delicious recipe from my sweet friend Megan Kibbey!

 

 

 

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