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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Collins
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. dried elbow macaroni
1/4 c. butter or margarine
1/4 c. all purpose flour
2 c. milk
1 tsp. salt
2 c. (8 oz.) shredded sharp Cheddar cheese or American cheese
Paprika (optional)

Directions:
Directions:
Cook macaroni according to pkg. directions, omitting salt. Drain and set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and cheese, stirring until cheese melts. Stir macaroni into cheese sauce, and pour into a lightly greased 2-quart baking dish or an 11 x 7 inch baking dish. Sprinkle with paprika, if desired. Bake uncovered at 350 for 25 to 35 minutes or until bubbly. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6 side-dish servings

 

 

 

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