"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

La Madeleine's Tomato Basil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for La Madeleine's Tomato Basil Soup, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taryn Stelter
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups tomatoes (8-10) cored and chopped OR 4 cups canned whole crushed tomatoes
12 fresh basil leaves, washed
1 cup heavy cream
1/4 lb sweet unsalted butter
1/4 tsp cracked black pepper
salt to taste

Directions:
Directions:
Put tomatoes with their juice in a saucepan. Simmer 30 minutes. Puree, along with the basil leaves in small batches in blender or food processor. Return to saucepan and add cream and butter while stirring over low heat. Garnish with basil leaves and serve with bread

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a delicious soup for a cold winter day! Very creamy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!