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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ashbaugh
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pretzels, broken into pieces
1 stick butter
1/3 cup sugar
8 oz. cream cheese
8 oz. Cool Whip
1/2 cup sugar
20 oz.can crushed pineapple, drained

Directions:
Directions:
Mix pretzels and the 1/3 cup sugar. Add butter. Roast at 400 for 7-10 minutes. Stir well- set aside. Cream the 1/2 cup sugar with the cream cheese. Fold in Cool Whip. Add pineapple. Mix well. Stir in pretzels. Chill 1-2 hours.

 

 

 

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