"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups pretzels, broken into pieces 1 stick butter 1/3 cup sugar 8 oz. cream cheese 8 oz. Cool Whip 1/2 cup sugar 20 oz.can crushed pineapple, drained
Mix pretzels and the 1/3 cup sugar. Add butter. Roast at 400º for 7-10 minutes. Stir well- set aside. Cream the 1/2 cup sugar with the cream cheese. Fold in Cool Whip. Add pineapple. Mix well. Stir in pretzels. Chill 1-2 hours.
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