2 cups pretzels, broken into pieces 1 stick butter 1/3 cup sugar 8 oz. cream cheese 8 oz. Cool Whip 1/2 cup sugar 20 oz.can crushed pineapple, drained
Mix pretzels and the 1/3 cup sugar. Add butter. Roast at 400º for 7-10 minutes. Stir well- set aside. Cream the 1/2 cup sugar with the cream cheese. Fold in Cool Whip. Add pineapple. Mix well. Stir in pretzels. Chill 1-2 hours.
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