"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. bottle of wing sauce (hot, medium, or mild)
2 cups shredded colby/Monterey jack cheese
6 oz. cream cheese
1/2 c. of blue cheese dressing
2 cans (Tyson chicken) drained (or boiled cubed chicken)

Directions:
Directions:
Put it all in a sauce pan and melt - then transfer to a small crock pot to keep warm. Serve with Fritos. (We put in crock pot directly to melt.)

 

 

 

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