"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. bottle of wing sauce (hot, medium, or mild)
2 cups shredded colby/Monterey jack cheese
6 oz. cream cheese
1/2 c. of blue cheese dressing
2 cans (Tyson chicken) drained (or boiled cubed chicken)

Directions:
Directions:
Put it all in a sauce pan and melt - then transfer to a small crock pot to keep warm. Serve with Fritos. (We put in crock pot directly to melt.)

 

 

 

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