"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 & 1/2 c flour
1/2 tsp salt
1/4 tsp cinnamon
1/2 c butter
1/2 c sugar
4 c rhubarb
1 c sugar

Directions:
Directions:
Mix flour, salt, cinnamon, sugar and butter until small pieces form. Cover the bottom of a 9 x 9 baking dish with the flour mixture. Pour rhubarb over flour mixture, add sugar.Put remaining flour mixture over sugar and rhubarb. Bake at 350 50 to 55 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus back time
Personal Notes:
Personal Notes:
Other fruits can be substituted for rhubarb

 

 

 

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