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Fudgy Ice Cream Sandwiches Recipe

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This recipe for Fudgy Ice Cream Sandwiches, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 roll refrigerated chocolate chip cookie dough
1/2 c. hot fudge topping
2 c. vanila ice cream, softened

Directions:
Directions:
Heat oven to 350F. Line two 8-inch square pans with foil. In each pan, place half of cookie dough; press evenly in bottoms. Bake 14-17 minutes or until golden brown. Cool in pans completely, about 20 minutes. Press edges flat.
Remove cookies from pans by lifting foil. Invert cookies onto work surface; remove foil. Spread each cookie with fudge topping.
Return foil to 1 pan; place 1 cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer for at least 1 hour or until firm. Remove cookie sandwich from pan by lifting foil; remove foil. Cut into 12 sandwiches. Wrap each in foil. Store in freezer. Let stand at room temperature 5 minutes before unwrapping.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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