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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 whole egg yolks
1 3/4 c. sweetened condensed milk
1/2 c. lime juice
2 T. lime zest (optional)
1/8 t. green food coloring (optional)
1 9 inch graham cracker pie crust
3/4 c. light frozen dessert topping or whipped cream

Directions:
Directions:
Preheat oven to 350. Beat egg yolks in a bowl with an electric mixer. Add condensed milk, lime juice and zest, and food coloring. Pour into pie shell and bake 15-20 min or until set. Chill before spreading topping over top and serving. Refrigerate leftovers.2005 Chefs.com

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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