"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gravy Recipe

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This recipe for Gravy, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Massengale
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meat drippings . Flour. Salt and Pepper

Directions:
Directions:
Put flour and water in jar and shake until creamy.
Heat drippings in pan (same pan as cooked in)
Add flour mixture slowly to heated drippings. Stir until thick.

Personal Notes:
Personal Notes:
You can add more or less flower depending on how much gravy is needed.

 

 

 

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