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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Massengale
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 Cans artichoke hearts drained and mashed
1C mayonnaise
1C Parmesan
1T Lemon juice
1tsp garlic powder

Directions:
Directions:
Mix ingredients together. Bake at 350 for 30 minutes. Sprinkle with paprika and serve.

 

 

 

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