"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Mills Otto
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground ham
1 & 1/2 lb ground pork
1 cup bread crumbs
2 eggs
1 c milk
2 tsp salt
1/4 tsp pepper
1/4 c minced onion
Small can of pineapple
Maraschino cherries
1/4 c brown sugar

Directions:
Directions:
Mix all ingredients together. Bake at 325 until brown a little over 1 hour. 30 minutes into baking top loaf with drained pineapple and about 10 maraschino cherries. Sprinkle about 1/4 c brown sugar on top, continue baking.

Make gravy from the pan drippings

Number Of Servings:
Number Of Servings:
8 to10
Preparation Time:
Preparation Time:
15 minutes plus baking time.
Personal Notes:
Personal Notes:
I found this in her recipe box. I do not recall grandma baking this, but it sure sounds good.

 

 

 

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