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Original Homemade Italian Beef Recipe

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This recipe for Original Homemade Italian Beef, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank & Bonita Nuz
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split




Directions:
Directions:
Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Number Of Servings:
Number Of Servings:
6

 

 

 

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