"Hunger is the best sauce in the world."--Cervantes

Spinach dip Recipe

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This recipe for Spinach dip, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank & Bonita Nuz
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 ounce frozen spinach (thawed)
1 package knorr vegatable soup mix
1 1/2 (cups sour cream
1 cup mayonaise
1 sm (10 oz) can water chestnuts (finely chopped)
3 green onions (finely chopped)


Directions:
Directions:
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayonaise, soup mix, water chestnuts and green onions. Cover; refrigerate 2 hours. Stir before serving. If desired, serve with pumpernickel bread, crackers or rye bread chunks.

 

 

 

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