10 ounce frozen spinach (thawed) 1 package knorr vegatable soup mix 1 1/2 (cups sour cream 1 cup mayonaise 1 sm (10 oz) can water chestnuts (finely chopped) 3 green onions (finely chopped)
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayonaise, soup mix, water chestnuts and green onions. Cover; refrigerate 2 hours. Stir before serving. If desired, serve with pumpernickel bread, crackers or rye bread chunks.
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