"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cucumber Dip Recipe

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This recipe for Cucumber Dip, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Cook
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 English Cucumber
1 C. Plain Yogurt
1 C. Sour Cream
1 TBS. Cumin Powder
1 Bag of Peta Bread ( for chips)

Directions:
Directions:
Grate cucumber and put into a medium bowl. Mix sour cream, plain yogurt, and cumin powder together. Pour into cucumber and mix well.
Cut each piece of pita into fourths. Put on cookie sheet and spray with cooking spray. Bake in oven on 350 for 30 minutes or until crispy.

 

 

 

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