"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Egg Plant Recipe

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This recipe for Grilled Egg Plant, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Cook
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Egg Plants
1/2 C. of sesame oil
Cumin Powder

Directions:
Directions:
Cut egg plant in 1/2 inch slices. Use a basting brush, and brush sesame oil onto both sides. Sprinkle cumin powder on both sides. Grill until tender. Than Eat!!!

Personal Notes:
Personal Notes:
Enjoy!!!!

 

 

 

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