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DILLY BEANS Recipe

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This recipe for DILLY BEANS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Downs
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. green beans
1 tsp. Cayenne Pepper
4 cloves garlic
4 heads of fresh dill
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. pickling salt

Directions:
Directions:
Pack beans into 4 hot pint jars, leaving 1/4" head space. To each pint, add 1/4 tsp. pepper, 1 clove garlic and 1 head of dill. Combine the remaining ingredients and bring to a boil. Pour boiling mixture over beans, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Let beans stand 2-4 weeks to allow flavor to develop.

Personal Notes:
Personal Notes:
This recipe was given to me by a friend, Rita Wisher. We like the dilly beans hot, so we add extra cayenne peppers, garlic and a dash of Tabasco.

 

 

 

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