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Crockpot Sauerbraten Recipe

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This recipe for Crockpot Sauerbraten, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs top round of beef steak or beef roast
1 onion chopped
4 whole cloves or more
A few juniper berries if you have them
1 c beef broth
1c apple cider vinegar
2 bay leaves
16 oz pkg baby carrots
2 russet potatoes peeled and cubed
3/4 c crushed ginger snaps
1 c sour cream
3 tbsp flour

Directions:
Directions:
In slow cooker, combine beef, onions, broth, vinegar, bay leaves, carrots and potatoes. Mix well and then cover & cook on low for 8 to 9 hours.
Then remove cover and turn on high. Remove bay leaves.

Add gingersnaps and brown sugar to the mixture, stir well and taste, you may need to add more brown sugar or gingersnaps for that perfect sweet/sour balance.

Then stir together sour cream and flour, add to the crockpot. cover and cook for 30 minutes until thickened. Serve with hot cooked egg noodles or spatzele.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
A quick version of a classic dish

 

 

 

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