"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Ornaments Recipe

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This recipe for Cinnamon Ornaments, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bryant
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2+ cups of Cinnamon
1 1/2 cups room temperature applesauce
cookie cutters (any shape)
ribbon or string

Directions:
Directions:
mix together applesauce and cinnamon, sprinkle some extra cinnamon on a pastry sheet and roll mixture to 1/4 inch thick. cut with cookie cutters, sprinkle shapes with cinnamon, punch hole for ribbon ( to be added after dry). Store at room temperature 3-4 days, turn as needed to dry.

Personal Notes:
Personal Notes:
The boys and I make these at Christmas time. They're great hanging in a room or added to a package.

 

 

 

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