"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean hamburger
1 small can milk
2 sliced bread (cubed)
1 onion (small)
1/4 chopped bell pepper
1/3 cup ketchup
salt and pepper


Sauce:
1/4 c. tomato sauce (small can)
1 tsp. mustard
2 T. brown sugar
1 tsp. mustard
1/4 c. water

Directions:
Directions:
Mix hamburger, milk, bread, onion, bell pepper, ketchup, salt and pepper. Pack in loaf pan. Cook 1 hour at 325 basting with sauce every 15 minutes.

Sauce:
Mix tomato sauce, mustard, brown sugar, vinegar and water. Bring to boil and use to baste meat loaf.

Personal Notes:
Personal Notes:
I drain the hamburger before basting each time.

 

 

 

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