"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Make a paste of cocoa and milk in a sauce pan. Add butter or margarine and bring to a boil. Stirring constantly. Remove from heat and add vanilla. Pour into confectioners sugar slowly and beat with mixer until well blended. Stir in pecans and pour over hot cake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.