"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Bean Bundles Recipe

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This recipe for Green Bean Bundles, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James & Melissa Ruff
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole green beans
1 lb. lean bacon cut in halves

Sauce:
1 stick margarine
1/2 to 3/4 c. brown sugar
1/8 tsp. garlic powder

Directions:
Directions:
Wrap 10 to 12 green beans in half slice bacon and secure with a toothpick. Salt and pepper well. Melt margarine and sugar with garlic and spoon over green bean bundles, covering bacon. Bake at 350 for 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
great-great grandaughter of Mack Cook

 

 

 

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