2 cans whole green beans 1 lb. lean bacon cut in halves
Sauce: 1 stick margarine 1/2 to 3/4 c. brown sugar 1/8 tsp. garlic powder
Wrap 10 to 12 green beans in half slice bacon and secure with a toothpick. Salt and pepper well. Melt margarine and sugar with garlic and spoon over green bean bundles, covering bacon. Bake at 350 for 30 to 35 minutes.
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