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The Best Hot Fudge Sauce Recipe

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This recipe for The Best Hot Fudge Sauce, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Samuelson
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. unsweetened baking chocolate
1 stick butter
1-1/2 cups sugar
4 Tbs. cocoa
1 can evaporated milk
2 tsp. vanilla

Directions:
Directions:
Melt butter and chocolate (I use the microwave for 2 minutes). Stir in sugar and cocoa until mixed. Add evaporated milk and stir until mixture is smooth. Cook over a medium heat until thick being sure to stir constantly (I microwave for 4 minutes, stir, and microwave for another 3 minutes). Add vanilla and serve. Will keep for a week in the refrigerator.

Personal Notes:
Personal Notes:
Makes enough for a crowd!

 

 

 

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