"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Happy Hour Mushrooms Recipe

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This recipe for Happy Hour Mushrooms, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Samuelson
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbs. butter
1 clove garlic minced
1/3 cup Ritz crackers
6 Tbs. Parmesan cheese
2 tsp. soy sauce
1/2 lb. stuffing mushrooms
2 Tbs. melted butter

Directions:
Directions:
Take stems off mushrooms and chop fine.
Combine these with ingredients above, except melted butter, and fill caps.
Brush with melted butter and broil until brown.
Can be made ahead-even overnight-before cooking.

 

 

 

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