1 box of yellow butter recipe cake mix 1 can eagle brand milk 1 can cream of coconut 1 (20 oz.) can crushed pineapple 1 (12 oz.) Cool Whip 1 (8 oz.) bag of coconut
Prepare cake according to directions on box. After cooking fill full of holes with wooden spoon handle. Immediately pour (mixed) eagle brand and cream of coconut over cake. Let cool and cover with pineapple. Spread Cool Whip on top and sprinkle with coconut.
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