"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cranberry Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Mold, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg raspberry gelatin
1 c hot water
1/2 c drained canned mandarin oranges
1/2 cup drained crushed pineapple
1 lb can whole cranberry sauce
1/4 c chopped nuts

Directions:
Directions:
Dissolve package of gelatin in 1 cup of hot water. Add 1/2 cup cold water and thicken. Add the remaining fruit and nuts. Put in mold and chill until firm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes including chilling
Personal Notes:
Personal Notes:
A great Thanksgiving side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!