"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1/2 C. chopped pecan, l C. flour, 1 stick melted butter.

First layer: 1 8 oz. cream cheese, 1 C. powdered sugar, 1 C. Cool whip.

Second layer: 2 sm. boxes of lemon instant pudding, 3 C. milk

Top: Cool whip and Chopped pecans.

Directions:
Directions:
Mix crust ingredients together and press into 9x13 pan. Bake 15 min. at 350 degrees...and cool.
Mix first layer of ingredients together and spread over crust. Mix second layer and spread on top of first...after this sets cover all with a topping of cool whip and chopped pecans. Refrigerate and enjoy!

Personal Notes:
Personal Notes:
This is so good and serves lots of people. Can use any flavor of pudding....Chocolate is another flavor that I like to use.

 

 

 

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