"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
1 bell pepper-diced
1 small onion-diced
1 can cream of chicken soup
1- 8 oz. shredded cheddar cheese
1- 8 oz shredded mozzarella cheese
16 oz. box spaghetti noodles

Directions:
Directions:
Boil chicken and debone. In bowl mix can of cream of chicken with one can of chicken broth. Use other broth to boil the noodles with the bell pepper and onion. Drain. Mix soup mixture with spaghetti noodles and chicken. Put half of the spaghetti in a greased 13 x 9 baking dish. Sprinkle one half of both cheeses on top. Layer the rest of the noodles on top and sprinkle with other half of cheese. Put in 350 oven and bake until cheese is melted.

 

 

 

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