"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Chicken Recipe

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This recipe for Cheesy Chicken, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, 6 slices Monterey Jack cheese, 1 can cream of mushroom soup, 1 cup herb-seasoned stuffing mix, 1/2 cup melted butter.

Directions:
Directions:
Place chicken in 9x13 inch baking pan. Place a piece of cheese on each breast. Pour soup over chicken. Sprinkle dry stuffing mix over top and drizzle with butter. Cover with foil and bake 1 hour at 300 degrees then uncover and bake at 325 degrees for 1/2 hour.

Personal Notes:
Personal Notes:
Jaimie this is very easy and very good...great when having company or anytime.

 

 

 

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