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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
large cooking onion (diced)
1/2 green pepper (diced)
heaping teaspoon chile powder
small can tomato paste
2 eggs (beaten)
dozen salty crackers (broken)
salt and pepper to taste

Directions:
Directions:
Beat eggs, add half can tomato paste, crackers, onion, green pepper, chile powder, salt & pepper...stir all together, add meat and mix well. Place in two-quart casserole and bake l hour in 400 degree oven.

Personal Notes:
Personal Notes:
This recipe was a gift that I received from Charles' Grandma Mead...given at my bridal shower in 1963 in a little book titled "My Favorite Recipes" by Charles Davis...all hand written by his grandmother.
I still have the book and meatloaf and mac & cheese are still Charles' favorite foods.
Hope that you and Andrew enjoy!

 

 

 

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