2 lbs. ground beef large cooking onion (diced) 1/2 green pepper (diced) heaping teaspoon chile powder small can tomato paste 2 eggs (beaten) dozen salty crackers (broken) salt and pepper to taste
Beat eggs, add half can tomato paste, crackers, onion, green pepper, chile powder, salt & pepper...stir all together, add meat and mix well. Place in two-quart casserole and bake l hour in 400 degree oven.
This recipe was a gift that I received from Charles' Grandma Mead...given at my bridal shower in 1963 in a little book titled "My Favorite Recipes" by Charles Davis...all hand written by his grandmother. I still have the book and meatloaf and mac & cheese are still Charles' favorite foods. Hope that you and Andrew enjoy!
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