"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Chicken, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Rollinson
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 half chicken breasts (skinned and boned)

Lay in casserole

Mix: 1 8oz. bottle Catalina dressing
1 pkg. Lipton onion soup
1 can (16 oz) whole cranberry sauce

Directions:
Directions:
Pour over chicken.
Bake at 350 for 45 minutes - hour

Personal Notes:
Personal Notes:
Wonderful dish...everyone asks for this when I make it

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!