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Petersen Lasagna Recipe

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This recipe for Petersen Lasagna, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey Petersen
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of hamburger
1 jar of spaghetti sauce
1 box of lasagna noodles
Parmesan cheese
2 packages of shredded mozzarella cheese (4-6 cups)
2 eggs
8 oz. of cream cheese

Directions:
Directions:
Fry hamburger and add the spaghetti sauce and set aside. Cook noodles according to package directions. Mix together the eggs and cream cheese with a mixer so it is fairly smooth. Then in a 9 x 13 pan put the hamburger mixture on the bottom, then put a layer of noodles, then layer with mozzarella cheese, and on top put a small little layer of your cream cheese mixture. Do this layering procedure three times total. On the very last layer on the top sprinkle your Parmesan cheese for the final layer. Then place in the oven at 350 degrees for 45 minutes to bake and then serve.

Personal Notes:
Personal Notes:
Similar recipe also submitted by Kamy Carlson. Only changes were 9 strips of lasagna noodles and bake at 350 for 30-40 minutes.

 

 

 

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