"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ashley’s Pork Chops Recipe

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This recipe for Ashley’s Pork Chops, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Petersen
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of pork chops (6-8 chops)
1 bottle of ketchup
1 small onion
1 bottle of lemon juice
1 bag of brown sugar

Directions:
Directions:
In a 9 x 13 pan line it with tin foil to keep your pan clean. Place all the pork chops in the pan and evenly spaced apart. Then on the top of each pork chop place 1 tablespoon of lemon juice, then put 1 tablespoon of brown sugar on top of each, then put about 1 tablespoon of the onion (chopped) on each pork chop, then lastly put 1 tablespoon of ketchup on each pork chop. Bake in the oven @ 350 degrees for 45 minutes to an hour.

 

 

 

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