"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Perfect Ham Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Ham Glaze, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Welsh
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn syrup
1 cup brown sugar
2 tbls flour
1 tbls dry mustard
vinegar

Directions:
Directions:
When ham is baked, cut or peel off skin. Using a sharp knife, score fat by cutting 1/4 inch deep in 1 to 1-1/2 inch diamonds. Turn oven to 450. Brush fat surface with corn syrup.
Combine: brown sugar, flour, mustard with enough vinegar to make a thick paste. Spread over surface of ham. Place in a preheated oven for 15 minutes. Baste frequently. Remove and continue to baste for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!