"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Buckeyes Recipe

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Buckeyes image
Michael and Samantha Smith

 

This recipe for Buckeyes, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Monaco Smith
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb soft margarine or butter.
1 lb peanut butter.
1 lb sifted powdered sugar.
Dip:
1 lg pkg of chocolate chips, semi sweet.
2/3 lab of chunked parafin grated and melted in double boiler.

Directions:
Directions:
Mix all together & roll into large marble size balls and chill on waxed paper covered cookie sheets. When very cold insert a toothpick and dip into the following: Chocolate chips, paraffin. Replace after dipping on wax paper and chill. Once cold they can be stored in container. Let warm up slightly before putting in container.

Number Of Servings:
Number Of Servings:
200 ea
Personal Notes:
Personal Notes:
Butter Creams: Same as Buckeyes put without peanut buter.

 

 

 

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